01
QUESABIRRIAS
Slow-braised birria and melted cheese on a griddled tortilla, served with consomé for dipping.
Quincy, IllinoisA fajita, in Tex-Mex cuisine
TRY OUR
BEST FAJITAS
Try our best Fajitas made with stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.
Passion to Plate
We strive to bring you the best authentic Mexican food in a comfortable environment that makes you feel right at home. Our delicious food, combined with our amazing cantina will give you an experience that you cannot find just anywhere.
MI JALAPENO'S
FAVORITES
View full menu →02
AGUACHILE VERDE
Shrimp cured in lime with serrano, cucumber and red onion. Bright, cold, and hot at the same time.
03
ELOTE
Grilled Mexican street corn with mayo, crumbled cotija, lime juice and Tajín.
SEE WHAT OUR CUSTOMERS SAY
Read more on Google →They were good across the board. My wife and I have ate there 3 times and we have enjoyed it every time. Ate there a 4th time last night and upped the review to 5 stars, everything was great.
Phillip Rankin · Google
Delicioso! Food was tasty. I had mango shrimp, which was a first for me. It was very good! They were friendly and efficient. Enjoyed the drinks, food, and lively atmosphere. Recommend and would visit again.
Rachel Morgan · Google
Quality is definitely on the high end of all the Mexican restaurants I have visited.
Dave · Google